As winter continues, our Kai Garden is settling in for the steady growth of brassicas and fennel. The basil that flourished over summer is going to seed but there is still plenty of it, so Centre visitors are welcome to take some home with them to add to sauces, salads or make homemade pesto from! […]
This year, Compost Co. is reaching beyond the limits of Waiheke Island and inspiring people around the country to compost food scraps. A short video was published on WRT’s YouTube channel about Compost Co. operations early in 2020. As networks shared this video, Prashanti began receiving positive feedback and interest around how Compost Co. fills […]
