This month the Waiheke World of food will be heading to Myanmar!!
Join chef Helena Willes at 4pm as she guides the class to create mouth-watering plant-based versions of dishes from exotic Myanmar (formerly Burma), with delicacies such as Coconut curry with noodles and Agar dessert.
Please note due to health and safety regulations and to maximise learning, this time we’re limiting the class to 20 people.
Ticket link is: