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Cook-along with Kai Conscious Kathy – Spring Special
September 24 @ 12:00 - 13:00Free
Are you ready for round two!? Back by popular demand: Zoom into Waiheke’s latest film set – Kai Conscious Kathy’s kitchen from 12-1PM this Friday!
We’ll be celebrating spring with a seasonal asparagus tart using ONLY 4 ingredients.
And find out which flowers are edible to put on cakes! 🌺🌷 Kathy will be using spring blooms to adorn delish carrot and apple muffins. (With coconut-based icing suggestions for vegan Kai Conscious fans!)
Cook along or just kick back and enjoy the show.
For the asparagus tart, you will need:
1 large sheet of puff or flakey pastry
1 bunch of asparagus
2 tablespoons of cream cheese
(Optional: lemon zest, grated cheese, lemon oil)
For the muffins, you will need:
1 large carrot
1 cup of oil (not olive)
2 eggs (or vegan alternative)
icing sugar, cream cheese or coconut yoghurt, lemon, edible flowers such as lavender, rose petals, geraniums, borage flowers, mint leaves. (Optional walnuts, desiccated coconut)
Want to Book the Sustainability Centre?
If you would like to add your event to our calendar, please get in touch with us by emailing firstname.lastname@example.org.
The Centre has a projector, presentation space and a fully-equipped kitchen including cookeware.
The rates for using the Centre are as follows:
- $10/hr for non-profit groups
- $20/hr for profit groups
Please note that the Centre does not host birthday parties. Your booking must include your set up and pack down time, and you are expected to leave a tidy Centre for others.