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Waiheke World of Food: Japan
August 2 @ 16:00 - 20:30Koha
Meatfree Mondays Waiheke and Waiheke Resources Trust are pleased to announce the next destination on our world tour of the tastebuds – Japan!
Azusa, Aya, Hana and Megumi will teach us how to make gyoza – delicious steamed vegetable dumplings – traditional miso soup, and a sushi rice salad. Then we’ll share the food in a community meal before enjoying some Japanese style entertainment.
The cooking lesson will be at 4pm, the meal at 6/6.30pm and entertainment from 7 till 8. Last time this event was hugely popular, so do come on time to make sure you don’t miss out!
We suggest a $10 donation to cover our expenses so we can keep offering these awesome events.
Want to Book the Sustainability Centre?
If you would like to add your event to our calendar, please get in touch with us by emailing email@example.com.
The Centre has a projector, presentation space and a fully-equipped kitchen including cookeware.
The rates for using the Centre are as follows:
- $10/hr for non-profit groups
- $20/hr for profit groups
Please note that the Centre does not host birthday parties. Your booking must include your set up and pack down time, and you are expected to leave a tidy Centre for others.