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Waiheke World of Food: Japan

August 2 @ 16:00 - 20:30

Koha

Meatfree Mondays Waiheke and Waiheke Resources Trust are pleased to announce the next destination on our world tour of the tastebuds – Japan!

Azusa, Aya, Hana and Megumi will teach us how to make gyoza – delicious steamed vegetable dumplings – traditional miso soup, and a sushi rice salad. Then we’ll share the food in a community meal before enjoying some Japanese style entertainment.

The cooking lesson will be at 4pm, the meal at 6/6.30pm and entertainment from 7 till 8. Last time this event was hugely popular, so do come on time to make sure you don’t miss out!

We suggest a $10 donation to cover our expenses so we can keep offering these awesome events.

Details

Date:
August 2
Time:
16:00 - 20:30
Cost:
Koha
Event Categories:
,

Venue

The Waiheke Sustainability Centre
Sustainability Centre, Mako Street, Oneroa, Waiheke Island
Auckland, Auckland 1081 New Zealand
+ Google Map
Phone:
09 372 2915

Want to Book the Sustainability Centre?
If you would like to add your event to our calendar, please get in touch with us by emailing bookings@wrt.org.nz.

The Centre has a projector, presentation space and a fully-equipped kitchen including cookeware.

The rates for using the Centre are as follows:

  • $10/hr for non-profit groups
  • $20/hr for profit groups

Please note that the Centre does not host birthday parties. Your booking must include your set up and pack down time, and you are expected to leave a tidy Centre for others.