Take your tastebuds on a trip to the Middle East without leaving Waiheke. Kai Conscious Café’s Hadas Ore presents three of her favourite recipes, teaches you how to make them and cooks them up for the community at the Sustainability Centre on Monday 5 July.
Come for the cooking lesson at 4pm, or join us at 6:30pm to sample these delicious meat-free dishes in a community dinner, with entertainment provided by The Qawwali Collective.
This free event is supported by the Waiheke Resources Trust and Meat Free Mondays Waiheke. Bring yourself, your whānau and a koha if you can.