Join us for the latest destination on our world tour of plant based cuisine – ARGENTINA! Learn to make tasty empanadas and more with chef Connie of Vino Vino and immerse yourself in the lively Argentinian music and vibe that we on Waiheke have come to know and love.
Music by THE PLANTERS.
Come at 4 for the cooking lesson or 6 if you just want to enjoy the meal. Koha entry.
On the menu:
Angel Food cheese and onion empanadas
Impossible Beef empanadas
Grilled fresh fruit with ice cream.