WRT is all about informing our Waiheke community, local businesses, and visitors on sustainable practices.
An internship is an opportunity to be part of the WRT whanau, explore Waiheke Island's context and get involved in the initiatives happening here. We offer both holistic and project internships, and we welcome discussions about how our work can fit in with your studies.
We host interns all year round, both on-site and remotely. We recommend that you volunteer with us for 3 months or longer so that you get the hang of things and really connect with the Waiheke community.
Due to Covid-19, New Zealand’s travel restrictions mean that we are not accepting international interns at this time.
If you'd like to volunteer your mahi, you can register your interest below, or email email@example.com with any questions.
A Few of Our Past Interns
Erin is a 20 year old engineering student who came to New Zealand because of its beautiful landscape and friendly people.
At WRT, Erin used her GIS skills to map Little Oneroa catchment and the restoration work of Love Our Wetlands, contributed to our annual reports, helped organise and advertise Plastic Free July events, and learned how to live more sustainably!
WRT as working space is really lovely. You are not treated like an intern, you are part of the team.
I am from Hamburg and that is a very busy city. You work a lot and all people are really busy. On Waiheke and here at WRT you work hard but with the benefit is that you have nice people looking out for you.
Whenever you need support you will get it and whenever you'd like to experience anything special they give you the chance to.
Paige is a 22 year old Geography graduate who wanted to really get involved in the Waiheke community.
Her desserts at Kai Conscious Café were delicious, and she helped rescue food and welcome the community every week. Paige successfully organised a Little Oneroa planting day, and she managed Waiheke Sustainability Centre's bookings and ecostore.
Alongside this, she also helped out in the office, in the field, and kept WRT's social media humming along.
My experience as a WRT intern definitely made me more aware of the environment, food waste, and recyling. For example, at home we started to recycle more waste.
Also, I made it a habit for myself to use reusable cups and containers to bring my lunch. I even still use the WRT cup that I got as a present on my last day. They are small things on their own but can make quite an impact in the long run.
Overall, it made me more conscious about how to live more sustainably.
Learning about the different services that WRT has to offer made me do my own research to find similar services in Wellington.
After the internship I was even more aware on my purchases and over day to day living. Any way I could reduce less waste I did it. Started composting, but since I live in an apartment, I would take my bucket to my friends' places. I've started carrying a mug now if I want to get a coffee to go and also a container.